University of Hawaii Maui College Food Science & Human Nutrition (FSHN) - Fall 2025
Food Science & Human Nutrition (FSHN) courses for Fall 2025:
| CRN | Dept | Course | Course Title | Credits | Section | Days | Time | Location | Instructor | Enrollment |
|---|---|---|---|---|---|---|---|---|---|---|
| 45114 | FSHN | 185 | Food Sci-Human Nutrition | 3 | 0 | TBA | TBA | ONLINE ASYNC | Karen Robbins | 26/25 |
| No scheduled class meetings. Requires weekly activity online. Email instructor for more information. This section is recommended for first-year students and open to students who meet the prerequisite requirement(s). If you have questions, email fyemaui@hawaii.edu. This section will be participating in the UH Maui College Bookstore's IDAP Program. An 'IDAP Rental Charge' will be added to your MyUH account and you will access your course materials digitally. For more information on IDAP, please visit: https://www.bookstore.hawaii.edu/maui/site_IDAP.asp | ||||||||||
| 45115 | FSHN | 185 | Food Sci-Human Nutrition | 3 | 0 | TBA | TBA | ONLINE ASYNC | Karen Robbins | 24/25 |
| No scheduled class meetings. Requires weekly activity online. Email instructor for more information. This section is recommended for first-year students and open to students who meet the prerequisite requirement(s). If you have questions, email fyemaui@hawaii.edu. This section will be participating in the UH Maui College Bookstore's IDAP Program. An 'IDAP Rental Charge' will be added to your MyUH account and you will access your course materials digitally. For more information on IDAP, please visit: https://www.bookstore.hawaii.edu/maui/site_IDAP.asp | ||||||||||
| 45145 | FSHN | 185 | Food Sci-Human Nutrition | 3 | 0 | TBA | TBA | LANHS | Karen Robbins | 15/25 |
| This class is reserved for Lanai High School Students. No scheduled class meetings. Requires weekly activity online. Email instructor for more information. This section will be participating in the UH Maui College Bookstore's IDAP Program. An 'IDAP Rental Charge' will be added to your MyUH account and you will access your course materials digitally. For more information on IDAP, please visit: https://www.bookstore.hawaii.edu/maui/site_IDAP.asp | ||||||||||
| 45562 | FSHN | 185 | Food Sci-Human Nutrition | 3 | 0 | TBA | TBA | ONLINE ASYNC | Karen Robbins | 23/25 |
| No scheduled class meetings. Requires weekly activity online. Email instructor for more information. This section is recommended for first-year students and open to students who meet the prerequisite requirement(s). If you have questions, email fyemaui@hawaii.edu. This section will be participating in the UH Maui College Bookstore's IDAP Program. An 'IDAP Rental Charge' will be added to your MyUH account and you will access your course materials digitally. For more information on IDAP, please visit: https://www.bookstore.hawaii.edu/maui/site_IDAP.asp | ||||||||||
| 46113 | FSHN | 185 | Food Sci-Human Nutrition | 3 | 0 | TBA | TBA | ONLINE ASYNC | Karen Robbins | 26/25 |
| No scheduled class meetings. Requires weekly activity online. Email instructor for more information. This section is recommended for first-year students and open to students who meet the prerequisite requirement(s). If you have questions, email fyemaui@hawaii.edu. This section will be participating in the UH Maui College Bookstore's IDAP Program. An 'IDAP Rental Charge' will be added to your MyUH account and you will access your course materials digitally. For more information on IDAP, please visit: https://www.bookstore.hawaii.edu/maui/site_IDAP.asp | ||||||||||
| 45125 | FSHN | 285 | Sci Human Nutrition | 3 | 0 | TBA | TBA | ONLINE ASYNC | Karen Robbins | 25/25 |
| No scheduled class meetings. Requires weekly course activity online. Email instructor for more information. This section will be participating in the UH Maui College Bookstore's IDAP Program. An 'IDAP Rental Charge' will be added to your MyUH account and you will access your course materials digitally. For more information on IDAP, please visit: https://www.bookstore.hawaii.edu/maui/site_IDAP.asp | ||||||||||