University of Hawaii University of Hawaii West Oahu Sustainable Community Food Systems (SCFS) - Spring 2026
Sustainable Community Food Systems (SCFS) courses for Spring 2026:
| CRN | Dept | Course | Course Title | Credits | Section | Days | Time | Location | Instructor | Enrollment |
|---|---|---|---|---|---|---|---|---|---|---|
| 65798 | SCFS | 295 | Food Systems & Sustainability | 3 | 0 | TBA | TBA | ONLINE ASYNC | A Miles | 15/0 |
| Comment: This course may be applied to the SCFS Concentration. For more information, please contact Dr. Miles at albie@hawaii.edu. | ||||||||||
| 65764 | SCFS | 300 | Survey of SCFS in Hawaii | 3 | 0 | MW | 9:30 am-10:50 am | ONLINE SYNC | A Miles | 6/20 |
| Prereq-C (SECT): ENG100REQ ENG 100, WI ENG 200 completed or concurr Prereq-C (CRSE): ENG100REQ ENG 100 Comment: 10/14/25: This class will meet online synchronously on Mondays and Wednesdays from 9:30 - 10:50 am. | ||||||||||
| 65228 | SCFS | 310 | Agroecology: Sci of Sust Ag | 3 | 0 | MW | 5:00 pm-6:20 pm | ONLINE SYNC | A Miles | 4/35 |
| Prereq-C (SECT): SCFS310PR ENG 200; rec B124or S300or 320, WI ENG 200 completed or concurr Prereq-C (CRSE): SCFS310PR ENG 200; rec B124or S300or 320 Comment: 12/04/25: WI focus added. | ||||||||||
| 65433 | SCFS | 320 | Theory/Practice of Sustain Ag | 3 | 0 | F | 12:30 pm-3:20 pm | LAB E132 | TBA | 15/5 |
| F 12:30 pm-3:20 pm 1/12-5/08 ONLINE SYNC TBA 35 5 15 0 WOA LEC HYB Y Y F 12:30 pm-3:20 pm 2/13-2/13 LAB E132 TBA 35 5 15 0 WOA LEC HYB Y Y F 12:30 pm-3:20 pm 2/27-2/27 LAB E132 TBA 35 5 15 0 WOA LEC HYB Y Y F 12:30 pm-3:20 pm 3/13-3/13 LAB E132 TBA 35 5 15 0 WOA LEC HYB Y Y F 12:30 pm-3:20 pm 4/10-4/10 LAB E132 TBA 35 5 15 0 WOA LEC HYB Y Y F 12:30 pm-3:20 pm 3/27-3/27 LAB E132 TBA 35 5 15 0 WOA LEC HYB Y Y F 12:30 pm-3:20 pm 4/24-4/24 LAB E132 TBA 35 5 15 0 WOA LEC HYB Y Y Prereq-C (SECT): ENG100REQ ENG 100 Prereq-C (CRSE): ENG100REQ ENG 100 Comment: 12/05/25: Update: This class will meet online synchronously on Fridays from 12:30 - 3:20 pm except for the following dates, which will meet in-person: 1/30; 2/13; 2/27; 3/13; 3/27; 4/10; 4/24. | ||||||||||
| 65754 | SCFS | 335 | Politics of Food | 3 | 0 | TBA | TBA | ONLINE ASYNC | M Mironesco | 2/30 |
| Prereq-C (SECT): ENG100REQ ENG 100 Prereq-C (CRSE): ENG100REQ ENG 100 Comment: This class will meet in-person on Monday 01/12/26 and Friday 03/06/26 from 5:00 - 6:20 pm. All other instructional time will be held online asynchronously. Saturday service-learning field trips for 'āina-based learning will occur on the following dates: 1/17/26, 1/31/26, 2/14/26, and 2/28/26. This class is cross-listed with POLS 335. POT 8A: This class is offered in an accelerated format . The following refund and withdrawal dates apply: This class is offered in an accelerated format from 01/12/26 to 03/06/26. The following refund and withdrawal dates apply: January 13, 2026 Last day to receive 100% tuition refund January 21, 2026 Last day to receive 50% tuition refund February 12, 2026 Last day to withdraw from class (“W” on transcript) | ||||||||||
| 65546 | SCFS | 345 | Native Planters | 3 | 0 | TR | 2:00 pm-3:20 pm | ONLINE SYNC | M Lau | 15/5 |
| Prereq-C (SECT): SCFS345PR ENG 200 and UD standing Prereq-C (CRSE): SCFS345PR ENG 200 and UD standing Comment: This class is being concurrently taught with HPST 345 (65646). | ||||||||||
| 65231 | SCFS | 370 | Ahupuaa Management | 3 | 0 | TR | 11:00 am-12:20 pm 1/12-5/08 | M Lau | 22 | 0/15 |
| Prereq-C (SECT): SCFS370PR ENG 200 or concurrent Prereq-C (CRSE): SCFS370PR ENG 200 or concurrent | ||||||||||