University of Hawaii Maui College • Culinary Arts (CULN) - Fall 2026
Culinary Arts (CULN) courses for Fall 2026:
| CRN | Dept | Course | Course Title | Credits | Section | Days | Time | Location | Instructor | Enrollment |
|---|---|---|---|---|---|---|---|---|---|---|
| 45646 | CULN | 100 | Math for CULN | 3 | 0 | TR | 4:00 PM-5:15 PM | PAINA 138 | Daniel Schulte | 3/20 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45648 | CULN | 111 | Intro to Culinary Industry | 2 | 0 | W | 2:00 PM-3:50 PM | PAINA 138 | Daniel Schulte | 3/20 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 82916 | CULN | 111 | Intro to Culinary Industry | 2 | 0 | T | 3:30 PM-5:20 PM | PAINA | Daniel Schulte | 1/16 |
| 45650 | CULN | 112 | Sanitation & Safety | 2 | 0 | M | 2:00 PM-3:50 PM | PAINA 138 | Daniel Schulte | 4/20 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45651 | CULN | 112 | Sanitation & Safety | 2 | 0 | TBA | TBA | ONLINE ASYNC | Daniel Schulte | 2/25 |
| This class is a hybrid class with no scheduled class meetings with the exception of an in-person final exam on 12/13. Requires weekly activity online. Email instructor at dschlulte@hawaii.edu for more information. | ||||||||||
| 45653 | CULN | 120 | Fundamentals of Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA SKL | Craig Omori | 0/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45821 | CULN | 120 | Fundamentals of Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA SKL | Craig Omori | 5/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45822 | CULN | 130 | Intermediate Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA CRT | Noel Cleary | 0/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 82917 | CULN | 130 | Intermediate Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA | Noel Cleary | 1/16 |
| 45657 | CULN | 132 | Batch Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA CRT | Richard Ramirez | 0/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 82918 | CULN | 132 | Batch Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA | Richard Ramirez | 1/16 |
| 45659 | CULN | 150 | Fundamentals of Baking | 5 | 0 | MTWR | 800-1:50 PM | PAINA BAKE | Roger Stettler | 5/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45824 | CULN | 150 | Fundamentals of Baking | 5 | 0 | MTWR | 800-1:50 PM | PAINA BAKE | Hannah Stanchfield | 1/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45826 | CULN | 191 | Catering Field Experience | 1 | 0 | M | 4:00 PM-4:50 PM | ONLINE | Daniel Schulte | 0/20 |
| Meet online as scheduled. Email instructor for more information. | ||||||||||
| 45828 | CULN | 240 | Garde Manger | 4 | 0 | TR | 2:00 PM-7:20 PM | PAINA SKL | Roger Stettler | 4/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 82964 | CULN | 250 | Advanced Baking I | 5 | 0 | MW | 2:00 PM-7:20 PM | PAINA BAKE | Hannah Stanchfield | 5/16 |
| 45667 | CULN | 271 | Purchase & Cost Control | 4 | 0 | MW | 800-1:20 PM | PAINA 127 | Gary Johnson | 5/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 45668 | CULN | 291 | Culinary Field Experience | 2 | 0 | W | 4:00 PM-4:50 PM | ONLINE | Daniel Schulte | 1/15 |
| Meet online as scheduled. Email instructor for more information. | ||||||||||