University of Hawaii Maui College • Culinary Arts (CULN) - Spring 2026
Culinary Arts (CULN) courses for Spring 2026:
| CRN | Dept | Course | Course Title | Credits | Section | Days | Time | Location | Instructor | Enrollment |
|---|---|---|---|---|---|---|---|---|---|---|
| 47014 | CULN | 100 | Math for CULN | 3 | 0 | TR | 2:00 PM-3:20 PM | PAINA 138 | Daniel Schulte | 7/25 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47802 | CULN | 111 | Intro to Culinary Industry | 2 | 0 | W | 2:00 PM-3:50 PM | PAINA 138 | Daniel Schulte | 6/25 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47943 | CULN | 112 | Sanitation & Safety | 2 | 0 | TBA | TBA | ONLINE ASYNC | Daniel Schulte | 13/25 |
| This class is a hybrid class with no scheduled class meetings with the exception of an in-person final exam on 5/8. Requires weekly activity online. Email instructor at dschlulte@hawaii.edu for more information. | ||||||||||
| 47016 | CULN | 115 | Menu Merchandising | 2 | 0 | TBA | TBA | ONLINE ASYNC | Daniel Schulte | 25/25 |
| No scheduled class meetings. Requires weekly course activity online. | ||||||||||
| 48166 | CULN | 120 | Fundamentals of Cookery | 5 | 0 | MTWR | 800-1:50 PM | PAINA SKL | Craig Omori | 6/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 48167 | CULN | 150 | Fundamentals of Baking | 5 | 0 | MTWR | 800-1:50 PM | PAINA BAKE | Hannah Stanchfield | 5/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 48168 | CULN | 155 | Intermediate Baking | 5 | 0 | TR | 2:00 PM-7:20 PM | PAINA BAKE | Hannah Stanchfield | 10/16 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47813 | CULN | 160 | Dining Room Operations | 5 | 0 | MWF | 800-3:50 PM | PAINA ACT | Mark Malone | 5/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47812 | CULN | 160 | Dining Room Operations | 5 | 0 | MWF | 800-3:50 PM | PAINA ACT | Mark Malone | 12/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47945 | CULN | 191 | Catering Field Experience | 1 | 0 | M | 4:00 PM-4:50 PM | ONLINE | Daniel Schulte | 13/25 |
| Meet online as scheduled. Requires additional weekly course activity online. | ||||||||||
| 47814 | CULN | 220 | Advanced Cookery | 5 | 0 | MWF | 800-3:50 PM | PAINA ACT | Gary Johnson | 4/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47815 | CULN | 220 | Advanced Cookery | 5 | 0 | MWF | 800-3:50 PM | PAINA ACT | Gary Johnson | 12/12 |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47019 | CULN | 240 | Garde Manger | 4 | 0 | TR | 2:00 PM-7:20 PM | PAINA SKL | 12/16 | |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47861 | CULN | 271 | Purchase & Cost Control | 4 | 0 | MW | 800-1:20 PM | PAINA 127 | 16/16 | |
| Meet in-person as scheduled. Health clearance required. | ||||||||||
| 47018 | CULN | 291 | Culinary Field Experience | 2 | 0 | M | 5:00 PM-5:50 PM | ONLINE | Daniel Schulte | 7/25 |
| Meet online as scheduled. Requires additional weekly course activity online. | ||||||||||