University of Hawaii Hawaii Community College • Culinary Arts (CULN) - Spring 2026
Culinary Arts (CULN) courses for Spring 2026:
| CRN | Dept | Course | Course Title | Credits | Section | Days | Time | Location | Instructor | Enrollment |
|---|---|---|---|---|---|---|---|---|---|---|
| 16214 | CULN | 111 | Intro to the Culinary Industry | 2 | 0 | TBA | TBA | 0/0 | ||
| CoReq: Culn 112 and Culn 120 | ||||||||||
| 16215 | CULN | 112 | Sanitation and Safety | 2 | 0 | TBA | TBA | 0/0 | ||
| CoReq: Culn 111 and Culn 120 | ||||||||||
| 16099 | CULN | 115 | Menu Merchandising | 2 | 0 | TR | 3:00 PM-4:00 PM | MANONO 382-101 | Shawn Sumiki | 10/25 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, and ?C? or better in Culn 120 CoReq: Culn 131, Culn 140, and Culn 150 | ||||||||||
| 16216 | CULN | 115 | Menu Merchandising | 2 | 0 | T | 3:45 PM-5:45 PM | PAL PANINI 126 | Paul Heerlein | 2/10 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, and ?C? or better in Culn 120 CoReq: Culn 131, Culn 140, and Culn 150 This class is reserved for Early College High School students from Konawaena High School. | ||||||||||
| 16217 | CULN | 120 | Fundamentals of Cookery | 5 | 0 | TBA | TBA | 0/0 | ||
| CoReq: Culn 111 and Culn 112 Hybrid (Combination of F2F and Online Asynchronous): Part of the class will meet on campus in-person at the scheduled days and times. The remaining class instruction and learning activities will be online Asynchronously posted on as Lamaku without specific meeting times. Students should go to (https://lamaku.hawaii.edu) for class resources on or 1-2 days before the first class date. Visit Lamaku Student Resources (https://www.uhonline.hawaii.edu/discover-d2l-brightspace/students) for more information and tutorials. Email instructor heerlein@hawaii.edu for more information. Special Approval: Instructor Approval | ||||||||||
| 16100 | CULN | 131 | Short Order Cookery | 3 | 0 | MTWR | 12:02 PM-1:47 PM | MANONO 382-101 | Shawn Sumiki | 10/25 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, and ?C? or better in Culn 120 CoReq: Culn 115, Culn 140, and Culn 150 | ||||||||||
| 16101 | CULN | 140 | Cold Food Pantry | 4 | 0 | MTWR | 931-12:01 PM | MANONO 382-101 | Shawn Sumiki | 10/25 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, and ?C? or better in Culn 120 CoReq: Culn 115, Culn 131, and Culn 150 | ||||||||||
| 16102 | CULN | 150 | Fundamentals of Baking | 4 | 0 | MTWR | 730-930 | MANONO 382-101 | Tori Hiro | 10/25 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, and ?C? or better in Culn 120 CoReq: Culn 115, Culn 131, and Culn 140 | ||||||||||
| 16103 | CULN | 160V | Dining Room Service/Stewarding | 4 | 0 | MTWR | 10:16 AM-12:16 PM | MANONO 382-110 | Philton Velasco | 11/25 |
| CoReq: Culn 120 or Culn 131 or Culn 240 | ||||||||||
| 16218 | CULN | 160V | Dining Room Service/Stewarding | 2 | 0 | TBA | TBA | 0/0 | ||
| Textbook Cost: $0 CoReq: Culn 120 or Culn 131 or Culn 240 | ||||||||||
| 16104 | CULN | 220 | Advanced Cookery | 5 | 0 | MTWR | 730-10:15 AM | MANONO 382-110 | Philton Velasco | 14/25 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, ?C? or better in Culn 120, ?C? or better in Culn 133, and ?C? or better in Culn 170 CoReq: Culn 240 | ||||||||||
| 16105 | CULN | 240 | Garde Manger | 4 | 0 | MTWR | 12:17 PM-2:17 PM | MANONO 382-110 | Philton Velasco | 14/25 |
| PreReq: ?C? or better in Culn 111, ?C? or better in Culn 112, ?C? or better in Culn 120, ?C? or better in Culn 133, and ?C? or better in Culn 170 CoReq: Culn 220 | ||||||||||
| 16106 | CULN | 252 | Patisserie | 4 | 0 | TR | 3:15 PM-7:15 PM | MANONO 382-110 | John Steward | 14/15 |
| PreReq: ?C? or better in Culn 150 | ||||||||||