University of Hawaii Leeward Community College • Culinary Arts (CULN) - Spring 2026
Culinary Arts (CULN) courses for Spring 2026:
| CRN | Dept | Course | Course Title | Credits | Section | Days | Time | Location | Instructor | Enrollment |
|---|---|---|---|---|---|---|---|---|---|---|
| 55804 | CULN | 111 | Intro to Culn Industry | 2 | 0 | F | 9:00 am-10:40 am | GT 113 | M Madarang | 10/16 |
| Approval: Academic Advisor Approval Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. | ||||||||||
| 55805 | CULN | 112 | Sanitation and Safety | 2 | 0 | TR | 7:00 am-8:40 am | GT 113 | M Madarang | 10/6 |
| Approval: Academic Advisor Approval Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. | ||||||||||
| 55661 | CULN | 115 | Menu Merchandising | 2 | 0 | F | 9:00 am-10:40 am | DA 201 | E Oto | 12/20 |
| Approval: Academic Advisor Approval Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. Special Approval: Academic Advisor Approval This section will be participating in Leeward Community College Bookstore's program, IDAP. For more information, please check the bookstore's IDAP FAQ page. | ||||||||||
| 55806 | CULN | 120 | Fundamentals of Cookery | 5 | 0 | MTWR | 9:00 am-2:40 pm | GT 113 | M Egami | 14/18 |
| Approval: Academic Advisor Approval Prereq-B (SECT): CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): CULN 112 [C] [Prerequisite may be taken concurrently] Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. Prerequisites: CULN 112 with a grade of C or better or concurrent enrollment or consent of Instructor. Special Approval: Academic Advisor Approval This section will be participating in Leeward Community College Bookstore's program, IDAP. For more information, please check the bookstore's IDAP FAQ page. | ||||||||||
| 55815 | CULN | 125 | Fundamentals of Cookery II | 5 | 0 | MTWR | 8:00 am-1:40 pm | DA 201 | M Madarang | 10/15 |
| Approval: Academic Advisor Approval Prereq-B (SECT): CULN 120 [C] [Prerequisite may be taken concurrently] and CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): CULN 120 [C] [Prerequisite may be taken concurrently] and CULN 112 [C] [Prerequisite may be taken concurrently] Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. Special Approval: Academic Advisor Approval Prerequisites: CULN 120 and CULN 112 with a grade of C or better or concurrent enrollment. This section will be participating in Leeward Community College Bookstore's program, IDAP. For more information, please check the bookstore's IDAP FAQ page. | ||||||||||
| 55807 | CULN | 150 | Fundamentals of Baking | 5 | 0 | MTWR | 9:00 am-2:40 pm | DA 201 | K Takara | 13/16 |
| Approval: Academic Advisor Approval Prereq-B (SECT): CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): CULN 112 [C] [Prerequisite may be taken concurrently] Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. Special Approval: Academic Advisor Approval Prerequisites: CULN 112 with a grade of C or better or concurrent enrollment or Instructor approval. This section will be participating in Leeward Community College Bookstore's program, IDAP. For more information, please check the bookstore's IDAP FAQ page. | ||||||||||
| 55808 | CULN | 160 | Dining Room Operations | 5 | 0 | TWRF | 9:00 am-2:40 pm | CC-L PEARL | G Manago | 10/3 |
| Prereq-B (SECT): CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-C (SECT): CULN160PR CULN 112, 223 w/C or Concurr Prereq-C (CRSE): CULN160PR CULN 112, 223 w/C or Concurr Comment: Prerequisites: CULN 112 and CULN 223 with a grade of C or better or concurrent enrollment or Instructor approval. CULN 223 (55811) | ||||||||||
| 55810 | CULN | 160 | Dining Room Operations | 5 | 0 | TWRF | 9:00 am-2:40 pm | CC-L PEARL | G Manago | 10/5 |
| Prereq-B (SECT): CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): CULN 112 [C] [Prerequisite may be taken concurrently] Prereq-C (SECT): CULN160PR CULN 112, 223 w/C or Concurr Prereq-C (CRSE): CULN160PR CULN 112, 223 w/C or Concurr Comment: Prerequisites: CULN 112 and CULN 223 with a grade of C or better or concurrent enrollment or Instructor approval. CULN 223 (55809) | ||||||||||
| 55809 | CULN | 223 | Contemporary Cuisines | 5 | 0 | TWRF | 9:00 am-2:40 pm | CC-L 206 | L Dung | 10/5 |
| Prereq-B (SECT): (CULN 125 [C] and CULN 150 [C]) or CULN 160 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): (CULN 125 [C] and CULN 150 [C]) or CULN 160 [C] [Prerequisite may be taken concurrently] Comment: Prerequisites: CULN 125 and CULN 150 with a grade of C or better or CULN 160 with a grade of C or better or concurrent enrollment or Instructor approval. CULN 160 (55810) | ||||||||||
| 55811 | CULN | 223 | Contemporary Cuisines | 5 | 0 | TWRF | 9:00 am-2:40 pm | CC-L 206 | L Dung | 10/2 |
| Prereq-B (SECT): (CULN 125 [C] and CULN 150 [C]) or CULN 160 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): (CULN 125 [C] and CULN 150 [C]) or CULN 160 [C] [Prerequisite may be taken concurrently] Comment: Prerequisites: CULN 125 and CULN 150 with a grade of C or better or CULN 160 with a grade of C or better or concurrent enrollment or Instructor approval. CULN 160 (55808) | ||||||||||
| 55812 | CULN | 224 | Asian/Continental Cuisine | 5 | 0 | MTWR | 8:00 am-1:40 pm | GT 113 | E Oto | 10/16 |
| Prereq-B (SECT): CULN 125 [C] and CULN 150 [C] [Prerequisite may be taken concurrently] Prereq-B (CRSE): CULN 125 [C] and CULN 150 [C] [Prerequisite may be taken concurrently] Comment: Contact Jennifer Thompson, program counselor at (808) 455-0320. Prerequisites: CULN 125 with a minimum grade of C and CULN 150 completed with a minimum grade of C or concurrently enrolled in CULN 150 or Instructor approval. | ||||||||||
| 55813 | CULN | 241 | Garde Manger II | 3 | 0 | MTW | 3:00 pm-7:30 pm | CC-L 206 | E Oto | 10/16 |
| Prereq-B (SECT): (CULN 120 [C] and CULN 125 [C]) Prereq-B (CRSE): (CULN 120 [C] and CULN 125 [C]) Comment: Prerquisites: CULN 120 and CULN 125 with a grade of C or better or Instructor consent. | ||||||||||
| 55814 | CULN | 273 | Purchasing and Cost Mgmt | 3 | 0 | MWF | 3:00 pm-4:40 pm | DA 201 | K Takara | 4/20 |
| MWF 3:00 pm-4:40 pm 3/09-5/08 ONLINE SYNC K Takara IDAP 20 4 10 0 LEE LEC HYB Y Y Prereq-C (SECT): CULN111CM CULN 111 Completed w/C, CULN125COM CULN 125 Completed w/C, MATH_CULN MATH 100 Comp w/C or higher Prereq-C (CRSE): CULN111CM CULN 111 Completed w/C, CULN125COM CULN 125 Completed w/C, MATH_CULN MATH 100 Comp w/C or higher Comment: Prerequisites: CULN 111 and CULN 125 with a grade of C or better and MATH 100 with a grade of C or better or higher or Instructor approval. Recommend Prep: CULN 112 This is a hybrid course which requires the student to attend class on campus and online on Monday, Wednesdays and Fridays at the stated time. Class sessions will meet face-to-face. Your instructor will contact you via UH email prior to the start of the course with the details on connecting online. Students having difficulty connecting online are encouraged to attend online from campus so we can ensure you access the class. This section will be participating in Leeward Community College Bookstore's program, IDAP. For more information, please check the bookstore's IDAP FAQ page. | ||||||||||
| 55439 | CULN | 276 | Hospitality HR Management | 2 | 0 | F | 7:00 am-8:40 am | DA 201 | M Madarang | 10/9 |
| Prereq-B (SECT): CULN 160 [C] Prereq-B (CRSE): CULN 160 [C] Comment: Prerequisites: CULN 160 with a grade of C or better or Instructor consent. Recommended Prep: ENG 100 | ||||||||||
| 55351 | CULN | 293C | Culinary Externship | 2 | 0 | F | 11:00 am-11:50 am 1/12-5/15 | M Egami | TXT0 | 10/12 |
| Prereq-C (SECT): CULN293EPR CULN150,160,223,224&273 w/C Prereq-C (CRSE): CULN293EPR CULN150,160,223,224&273 w/C Comment: TEXTBOOK COST: $0 Prerequisites: CULN 150, CULN 160, CULN 223, CULN 224, and CULN 273 with a grade of C or better or Instructor consent. | ||||||||||